Easy Cheesy Pepperoni Pizza Puffs
Ingredients:
1 can (8 oz) refrigerated crescent dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup pizza sauce (for dipping)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare Crescent Dough:
Unroll the crescent dough and separate it into 8 triangles.
Assemble the Pizza Puffs:
Place a small amount of shredded mozzarella cheese and a few pepperoni slices in the center of each crescent triangle.
Sprinkle a little grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and black pepper on top of the cheese and pepperoni.
Fold the edges of the crescent triangle over the filling, pinching the edges to seal them and create a puff.
Bake:
Arrange the stuffed crescent puffs on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the puffs are golden brown and the cheese is melted.
Serve:
Allow the pizza puffs to cool slightly before serving.
Serve with pizza sauce for dipping.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approx. 150 per puff | Servings: 8