Grilled Cheeseburger Wraps
Ingredients:
1 lb ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 large tomato, diced
1/4 cup pickles, chopped
Optional toppings: mayo, ketchup, mustard, ranch dressing
Directions:
Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain any excess fat from the skillet.
Season the Beef:
Add Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and pepper to the beef. Stir well to combine. Let it cook for another 2-3 minutes to allow the flavors to meld.
Assemble the Wraps:
Lay a tortilla flat on a clean surface.
Spread about 1/4 of the ground beef mixture down the center of the tortilla.
Add 1/4 cup shredded cheddar cheese, lettuce, tomatoes, pickles, and any additional toppings you prefer.
Wrap the Tortilla:
Fold in the sides of the tortilla, then roll it up tightly like a burrito. Repeat with the remaining tortillas and fillings.
Grill the Wraps:
Heat a non-stick skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet. Grill each wrap for 2-3 minutes per side, until golden brown and crispy.
Serve:
Remove the wraps from the skillet and slice them in half. Serve with your favorite dipping sauces like ketchup, mayo, or ranch dressing.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: Approx. 450-500 per wrap | Servings: 4