Crack Chicken Penne
Ingredients:
1 pound penne pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet (1 oz) dry ranch seasoning mix
8 oz cream cheese, softened
1 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Penne Pasta:
In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, and half of the ranch seasoning. Cook the chicken until browned and fully cooked, about 5-7 minutes.
Prepare the Sauce:
Add the softened cream cheese, chicken broth, and the remaining ranch seasoning to the skillet with the chicken. Stir until the cream cheese is fully melted and combined with the broth to create a creamy sauce.
Combine the Ingredients:
Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the shredded cheddar cheese, bacon, and sour cream. Cook until the cheese is melted and everything is well combined.
Garnish and Serve:
Once everything is heated through, remove from heat and garnish with chopped parsley. Serve immediately, and enjoy!