Chicken Bacon Ranch Sliders
Ingredients:
12 slider buns (Hawaiian rolls work great)
2 cups cooked and shredded chicken (rotisserie chicken works well)
8 slices bacon, cooked and crumbled
1 cup ranch dressing
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
4 tablespoons butter, melted
1 tablespoon garlic powder
1 tablespoon dried parsley
½ teaspoon onion powder
½ teaspoon black pepper
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the Sliders:
Slice the slider buns in half horizontally (keeping them attached if possible) and place the bottom half in the baking dish.
Layer the Ingredients:
Evenly spread the shredded chicken over the bottom layer of the buns.
Sprinkle the crumbled bacon over the chicken.
Drizzle the ranch dressing over the bacon and chicken.
Top with shredded mozzarella and cheddar cheese.
Add the Top Layer:
Place the top half of the buns over the layered ingredients.
Prepare the Butter Mixture:
In a small bowl, mix the melted butter with garlic powder, dried parsley, onion powder, and black pepper.
Brush and Bake:
Generously brush the butter mixture over the tops of the buns.
Cover the sliders with foil and bake for 15 minutes.
Uncover and Bake:
Remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Serve:
Remove from the oven and let the sliders cool for a couple of minutes before slicing and serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: Approx. 300-350 calories per slider | Servings: 12 sliders