Bacon Ranch Potato Salad
Ingredients:
2 lbs red potatoes, diced
8 slices of bacon, cooked and crumbled
1/2 cup ranch dressing
1/2 cup sour cream
1/4 cup mayonnaise
1 packet ranch seasoning mix
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper, to taste
Directions:
Boil Potatoes: In a large pot, bring salted water to a boil. Add diced red potatoes and cook for 10-12 minutes until fork-tender. Drain and allow to cool slightly.
Prepare Dressing: In a large mixing bowl, combine ranch dressing, sour cream, mayonnaise, and ranch seasoning mix. Stir until well combined.
Mix Salad: Add the cooked potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions to the dressing. Gently fold the ingredients together until the potatoes are fully coated.
Season: Season the salad with salt and pepper to taste. Chill in the fridge for at least 30 minutes before serving for the flavors to meld.
Serve: Garnish with additional bacon or green onions, if desired, and serve cold.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: 320 kcal per serving | Servings: 6 servings