Chicken Stuffed Crescent Rolls
Ingredients:
1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp melted butter
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Filling: In a medium-sized bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
Prepare Crescent Rolls: Open the can of crescent roll dough and separate it into 8 triangles. Place each triangle onto the prepared baking sheet.
Fill and Roll: Spoon a small amount of the chicken mixture onto the wide end of each crescent triangle. Roll the dough up from the wide end to the pointed tip, fully enclosing the filling inside.
Bake: Brush the tops of the crescent rolls with melted butter and bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and fully cooked.
Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve warm as a snack, appetizer, or main dish.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal per serving | Servings: 8 rolls