Nacho Cheese Beef Wrap
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup nacho cheese sauce
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onions
1/4 cup sliced jalapeƱos (optional)
1/2 cup sour cream (for serving)
Directions:
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Add Seasoning: Stir in the taco seasoning and follow the package instructions, adding water if needed. Cook for an additional 5 minutes until the beef is well coated with seasoning.
Warm Tortillas: While the beef cooks, warm the flour tortillas in a separate skillet or microwave until pliable.
Assemble Wraps: On each tortilla, layer a portion of the seasoned beef, nacho cheese sauce, shredded lettuce, diced tomatoes, onions, and jalapeƱos (if using).
Wrap and Serve: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Serve with sour cream on the side for dipping.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal per wrap | Servings: 4 servings