Sausage Breakfast Muffins
Ingredients:
1 lb ground breakfast sausage
1 cup shredded cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/4 cup milk
1/4 cup melted butter
1/4 cup chopped green onions (optional)
Non-stick cooking spray
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Spray a 12-cup muffin tin with non-stick cooking spray.
Cook the Sausage:
In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Break it apart with a spoon as it cooks. Drain any excess fat.
Prepare the Batter:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
In another bowl, whisk together the eggs, milk, and melted butter.
Combine the Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions (if using).
Fill the Muffin Tin:
Divide the batter evenly among the 12 muffin cups.
Bake the Muffins:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these hearty and delicious Easy Sausage Breakfast Muffins as a convenient and tasty breakfast option!