English Muffin Breakfast Pizzas
Ingredients:
4 English muffins, split
8 large eggs
1/4 cup milk
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup cooked breakfast sausage, crumbled (or bacon, ham, etc.)
1/4 cup chopped bell peppers
1/4 cup chopped green onions
1 tablespoon butter
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Place the split English muffins on a baking sheet, cut side up.
Prepare the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper.
In a large skillet, melt the butter over medium heat.
Pour the egg mixture into the skillet and scramble until fully cooked but still soft. Remove from heat.
Assemble the Pizzas:
Divide the scrambled eggs evenly over the English muffin halves.
Sprinkle each muffin half with shredded cheddar cheese.
Top with crumbled sausage (or your choice of breakfast meat), chopped bell peppers, and chopped green onions.
Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven and let cool slightly before serving.
Enjoy these tasty and customizable English Muffin Breakfast Pizzas for a fun and easy breakfast that the whole family will love!