Gooey Mozzarella Biscuit Bombs!
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
8 mozzarella cheese sticks (cut each in half to make 16 pieces)
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese
Marinara sauce, for dipping
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuit Dough:
Separate the biscuits from the can and cut each biscuit in half, making 16 pieces.
Flatten each biscuit piece into a small circle.
Stuff the Biscuits:
Place a piece of mozzarella cheese in the center of each flattened biscuit.
Wrap the dough around the cheese, pinching the seams to seal tightly and form a ball.
Arrange on Baking Sheet:
Place the stuffed biscuit bombs seam-side down on the prepared baking sheet.
Prepare the Topping:
In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
Brush the garlic butter mixture over the top of each biscuit bomb.
Sprinkle grated Parmesan cheese evenly over the top.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
Remove from the oven and let them cool slightly.
Serve warm with marinara sauce for dipping.
Enjoy these Gooey Mozzarella Biscuit Bombs as an irresistible appetizer or snack that everyone will love!