Cheese Tortellini Pepperoni Pizza Casserole
Ingredients:
1 package (19 oz) cheese tortellini
1 jar (24 oz) marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup sliced pepperoni
1/4 cup sliced black olives (optional)
1/4 cup chopped green bell pepper (optional)
1/4 cup chopped red onion (optional)
Fresh basil, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Cook the Tortellini:
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Prepare the Sauce Mixture:
In a large bowl, combine the marinara or pizza sauce, ricotta cheese, Italian seasoning, garlic powder, and onion powder. Mix well.
Assemble the Casserole:
Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
Add half of the cooked tortellini over the sauce.
Pour half of the remaining sauce mixture over the tortellini and spread evenly.
Sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese over the sauce.
Layer with half of the pepperoni slices, black olives, green bell pepper, and red onion, if using.
Repeat the layers with the remaining tortellini, sauce, cheeses, and toppings.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let cool slightly.
Garnish with chopped fresh basil.
Enjoy this delicious and comforting Cheese Tortellini Pepperoni Pizza Casserole as a fun and tasty meal that’s perfect for any night of the week!