Root Beer Float Pie
Ingredients:
1 ready-made graham cracker crust
1 cup cold root beer
1/2 cup milk
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (Cool Whip), thawed
Maraschino cherries, for garnish (optional)
Additional whipped topping, for garnish (optional)
Instructions:
Prepare the Filling:
In a large mixing bowl, combine the cold root beer, milk, and instant vanilla pudding mix.
Whisk for about 2 minutes, or until the mixture begins to thicken.
Fold in the Whipped Topping:
Gently fold in the thawed whipped topping until the mixture is smooth and well combined.
Fill the Crust:
Pour the root beer filling into the prepared graham cracker crust.
Spread the filling evenly with a spatula.
Chill:
Refrigerate the pie for at least 4 hours, or until set.
Garnish and Serve:
Before serving, garnish the pie with additional whipped topping and maraschino cherries if desired.
Enjoy this delightful and nostalgic Root Beer Float Pie as a perfect summer dessert that’s sure to please everyone!