Yellow Squash Casserole
Ingredients:
4 cups yellow squash (sliced)
1 small onion (chopped)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cracker crumbs (such as Ritz)
2 large eggs (beaten)
2 tbsp butter (melted)
1/2 tsp garlic powder
Salt and pepper (to taste)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Squash: In a large pot, bring salted water to a boil. Add the sliced squash and cook until tender, about 5-7 minutes. Drain the squash and set it aside.
Mix the Filling: In a large mixing bowl, combine the cooked squash, chopped onion, sour cream, mayonnaise, cheddar cheese, garlic powder, and beaten eggs. Season with salt and pepper.
Assemble the Casserole: Pour the squash mixture into the prepared baking dish. In a separate bowl, mix the cracker crumbs with melted butter, then sprinkle the mixture evenly over the squash.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Serve: Let the casserole cool slightly before serving. Enjoy it as a side dish with your favorite main course!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 6