Slow Cooker Cracker Barrel Fried Apples
Ingredients:
6 large apples (such as Granny Smith or Golden Delicious), peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
1/2 cup apple juice or cider
Instructions:
Prepare the Apples:
Place the peeled, cored, and sliced apples in a slow cooker.
Add the Sugars and Spices:
In a small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and ground allspice. Mix well and sprinkle over the apples.
Add Liquid and Lemon Juice:
Drizzle the melted butter and lemon juice over the apples. Pour in the apple juice or cider.
Cook:
Cover the slow cooker and cook on low for 3-4 hours, or until the apples are tender and the sauce has thickened.
Stir Occasionally:
Stir the apples occasionally during cooking to ensure they cook evenly and the flavors meld together.
Serve:
Serve warm as a side dish or dessert. These fried apples are delicious on their own or as a topping for pancakes, waffles, or vanilla ice cream.
These Slow Cooker Cracker Barrel Fried Apples are a comforting and delicious treat that’s perfect for any time of the year!