Strawberry Cheesecake Dip
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon lemon juice (optional)
1 1/2 cups whipped topping (like Cool Whip)
1 1/2 cups fresh strawberries, finely chopped
Graham crackers or fresh fruit, for serving
Directions:
Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and beat until well combined and fluffy.
Add the Sour Cream and Flavoring: Mix in the sour cream, vanilla extract, and lemon juice (if using) until smooth.
Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, creating a light and fluffy texture.
Incorporate the Strawberries: Fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the dip.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Serve the strawberry cheesecake dip with graham crackers, fresh fruit, or cookies for dipping.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 200 kcal per serving (based on 8 servings) | Servings: 8