Slow Cooker Chicken Bacon Ranch Sandwiches
Ingredients:
4 boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
8 slices of cooked bacon, crumbled
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch dressing
8 sandwich rolls or buns
Optional: lettuce, tomato, and sliced pickles for serving
Directions:
Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the chicken, then pour in the chicken broth.
Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
Add Creaminess: Stir in the softened cream cheese, shredded cheddar cheese, and ranch dressing into the shredded chicken mixture. Allow it to heat for 10-15 minutes until everything is melted and creamy.
Incorporate Bacon: Add the crumbled bacon and stir until evenly distributed.
Assemble the Sandwiches: Spoon the chicken mixture onto sandwich rolls or buns. Add lettuce, tomato, or pickles if desired.
Serve and Enjoy: Serve immediately while hot, with your favorite side dishes.
Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: Approximately 450 kcal per serving | Servings: 8