Delicious Baked Blueberry Cake Donuts
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/3 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1/2 cup fresh blueberries
Powdered sugar for dusting (optional)
Directions:
Prepare the Donut Batter:
Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the fresh blueberries.
Bake the Donuts:
Spoon the batter into a piping bag or use a spoon to fill the donut pan cavities about three-quarters full.
Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional Garnish:
Dust the cooled donuts with powdered sugar or drizzle them with a simple glaze made from powdered sugar and a splash of milk for extra sweetness.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: Approx. 180 kcal per donut | Servings: 8-10 donuts