Nacho Cheese Beef Wrap
Ingredients:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup nacho cheese sauce
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup sliced jalapeƱos (optional)
4 large flour tortillas
1/2 cup shredded cheddar cheese
Sour cream (optional for serving)
Directions:
Cook Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess grease.
Add Taco Seasoning:
Stir in the taco seasoning and water. Simmer for 5-7 minutes, or until the beef is fully seasoned and the water has evaporated.
Heat Nacho Cheese Sauce:
In a small saucepan, warm the nacho cheese sauce over low heat, stirring occasionally.
Assemble Wraps:
Lay the tortillas flat on a clean surface. Spread a generous amount of nacho cheese sauce in the center of each tortilla. Add a portion of the seasoned ground beef on top of the cheese.
Add Toppings:
Sprinkle shredded cheddar cheese, shredded lettuce, diced tomatoes, black olives, and jalapeƱos (if using) on top of the beef.
Wrap It Up:
Fold the sides of each tortilla over the filling, then roll it up tightly from the bottom to create a wrap.
Serve:
Slice the wraps in half and serve with sour cream on the side if desired.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: Approx. 420 kcal per wrap | Servings: 4 servings