Rich and Creamy Tuscan Garlic Delight
Ingredients:
– 1 tablespoon olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon Italian seasoning
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped sun-dried tomatoes and cook for 1-2 minutes.
2. Add the butter and minced garlic to the skillet. Sauté until the garlic is fragrant, about 1 minute.
3. Pour in the heavy cream and chicken broth. Stir in the Italian seasoning and bring to a simmer.
4. Reduce the heat to low and add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
6. Season the sauce with salt and pepper to taste.
7. Garnish with fresh parsley before serving. Serve over pasta, chicken, or vegetables for a delicious meal.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal per serving | Servings: 4 servings