Taco Bell Nacho Cheese Sauce Copycat Recipe
Ingredients:
1 cup evaporated milk (or regular milk)
2 teaspoons cornstarch
1 ½ cups shredded cheddar cheese (or a mix of cheddar and American cheese)
2 tablespoons cream cheese (optional for extra creaminess)
1 tablespoon unsalted butter
1 teaspoon hot sauce (like Tabasco, optional for extra heat)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon paprika
Salt, to taste
Directions:
Prepare the Milk Mixture:
In a small saucepan, whisk together the milk and cornstarch until the cornstarch is fully dissolved. This will help thicken the cheese sauce as it cooks.
Heat and Thicken:
Place the saucepan over medium heat and cook the milk mixture, stirring constantly, until it starts to thicken slightly (about 3-4 minutes).
Add the Cheese and Butter:
Gradually add the shredded cheddar cheese (or cheese mix), cream cheese (if using), and butter to the saucepan. Stir constantly until the cheese melts completely and the mixture becomes smooth and creamy.
Season:
Stir in the hot sauce (if using), garlic powder, onion powder, chili powder, paprika, and a pinch of salt. Adjust the seasoning to taste based on your flavor preferences.
Serve Warm:
Once the sauce reaches your desired consistency, remove it from the heat. Serve immediately as a dip with tortilla chips, or drizzle over nachos, tacos, or fries.
Keep Warm:
If the sauce thickens too much while cooling, stir in a little more milk and heat gently until it reaches the desired consistency again.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Kcal: Approximately 150 kcal per ¼ cup serving | Servings: 4-6