The Best French Toast Recipe
Ingredients:
4 large eggs
1 cup whole milk (or half-and-half for richer flavor)
2 tablespoons sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
Pinch of salt
8 thick slices of day-old bread (brioche, challah, or French bread work best)
2-3 tablespoons unsalted butter (for cooking)
Maple syrup, powdered sugar, fresh berries, or whipped cream for serving
Directions:
Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.
Preheat the Skillet:
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface.
Soak the Bread:
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak for about 15-20 seconds per side, depending on its thickness. Make sure the bread absorbs enough of the custard mixture without becoming soggy.
Cook the French Toast:
Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy around the edges. Add more butter as needed when cooking additional slices.
Serve Warm:
Once all slices are cooked, serve the French toast warm. Top with maple syrup, a dusting of powdered sugar, fresh berries, or whipped cream for a delightful finish.
Tips for the Best French Toast:
Use day-old or slightly stale bread to help it hold its shape and absorb the egg mixture without becoming mushy.
You can substitute half-and-half or heavy cream for a richer custard.
For a crispy exterior, you can cook the French toast on medium-high heat for a quicker sear, just be cautious to not burn the bread.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 270 kcal per slice | Servings: 4 (2 slices per serving)