Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup roasted red peppers, chopped (jarred or homemade)
1 cup mozzarella cheese, shredded
½ cup cream cheese, softened
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
1 teaspoon paprika (optional, for seasoning)
Fresh basil or parsley, for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a mixing bowl, combine the chopped spinach, roasted red peppers, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare the Chicken:
Using a sharp knife, carefully butterfly each chicken breast by slicing it horizontally, making sure not to cut all the way through, creating a pocket for the filling.
Stuff the Chicken:
Generously fill each chicken breast with the spinach and cheese mixture. Use toothpicks or kitchen twine to secure the openings if necessary.
Season the Chicken:
Rub the outside of each stuffed chicken breast with olive oil and season with salt, pepper, and paprika.
Bake:
Place the stuffed chicken breasts in a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve:
Remove from the oven and let the chicken rest for a few minutes before slicing. Garnish with fresh basil or parsley if desired