Melt In Your Mouth Caesar Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing (your favorite brand or homemade)
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (optional)
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or a little oil.
Prepare the Chicken:
Place the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides with salt (optional) and pepper.
Mix Caesar Sauce:
In a medium bowl, mix the Caesar dressing, sour cream, Parmesan cheese, garlic powder, and onion powder until well combined.
Coat the Chicken:
Place the chicken breasts in the greased baking dish. Spread the Caesar sauce mixture generously over each chicken breast, ensuring they are well coated.
Bake:
Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C) and the sauce is bubbly and golden.
Broil for Extra Golden Top (Optional):
If you prefer a crispier, golden top, turn on the broiler for the last 2-3 minutes of baking.
Garnish and Serve:
Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with your favorite sides.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 per serving (approx.) | Servings: 4