Creamy Strawberry Shortcake Dip
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) container Cool Whip, thawed
1 ½ cups fresh strawberries, chopped
1 cup crushed shortbread or vanilla wafer cookies (plus extra for garnish)
Directions:
Prepare the Creamy Base:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until well-combined and fluffy.
Fold in Cool Whip:
Gently fold in the Cool Whip with a spatula until fully incorporated, being careful not to overmix to maintain a light and fluffy texture.
Add Strawberries and Cookie Crumbs:
Stir in the chopped fresh strawberries and crushed shortbread cookies until evenly distributed throughout the dip.
Garnish:
Transfer the dip to a serving bowl and garnish with additional crushed cookies and a few extra strawberry pieces for a pretty presentation.
Chill (Optional):
For a firmer texture, refrigerate the dip for 30 minutes before serving.
Serve:
Serve with graham crackers, shortbread cookies, vanilla wafers, or fresh fruit slices for dipping.
Prep Time: 10 minutes | Chill Time: Optional 30 minutes | Total Time: 10-40 minutes
Kcal: Approx. 220 kcal per serving | Servings: 8