Bacon Ranch Pasta Salad
Ingredients:
12 oz pasta (rotini, penne, or bowtie)
1 cup ranch dressing
1/2 cup mayonnaise
1 tbsp lemon juice (optional)
1 packet (1 oz) ranch seasoning mix
1 1/2 cups cooked bacon (crumbled)
1 cup shredded cheddar cheese
1/2 cup cherry tomatoes (halved)
1/2 cup diced cucumber (optional)
1/4 cup red onion (diced)
1/4 cup chopped fresh parsley or chives (for garnish)
Salt and pepper (to taste)
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside to cool.
Prepare the dressing:
In a large bowl, whisk together the ranch dressing, mayonnaise, lemon juice (if using), and ranch seasoning mix until smooth.
Combine the ingredients:
Add the cooled pasta to the bowl with the dressing. Stir in the crumbled bacon, shredded cheddar cheese, cherry tomatoes, diced cucumber, and red onion. Mix until everything is evenly coated with the dressing.
Season and garnish:
Taste and season with salt and pepper as needed. Garnish with fresh parsley or chives for extra flavor and color.
Chill and serve:
Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. Serve cold.
Enjoy this Bacon Ranch Pasta Salad as a delicious and creamy side dish that’s sure to be a hit!