🍍 Malibu-Soaked Pineapple Bites
These juicy pineapple chunks soaked in Malibu rum are a simple, refreshing, and slightly boozy treat with a tropical twist.
🛒 Ingredients:
1 fresh pineapple (peeled, cored, and cut into bite-sized chunks)
or 1 can of pineapple chunks, drained
½ cup Malibu rum (or any coconut-flavored rum)
2 tablespoons honey or maple syrup (optional, for extra sweetness)
¼ teaspoon vanilla extract (optional, for added depth of flavor)
Fresh mint leaves (optional, for garnish)
👩🍳 Instructions:
Prepare the Pineapple
Place pineapple chunks in a large bowl or resealable container.
Make the Soak
In a separate small bowl, whisk together the Malibu rum, honey or maple syrup (if using), and vanilla extract.
Soak It Up
Pour the rum mixture over the pineapple. Gently stir or shake to coat all the pieces. Cover and refrigerate for at least 1–2 hours, or overnight for deeper flavor.
Serve
Transfer to a serving bowl or skewer a few pieces for fun bite-size servings. Garnish with fresh mint if desired.
🥥 Tip:
Serve chilled for a refreshing treat.
For a party, freeze the soaked pineapple chunks for a frosty twist!
Not into alcohol? Swap the rum for coconut water and a splash of coconut extract for a mocktail version.