Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough

A healthier, no-bake treat that’s perfect for satisfying your sweet tooth while getting a protein boost!

Ingredients:
½ cup Greek yogurt (plain or vanilla)

2 tbsp peanut butter (or almond butter)

1 tbsp honey (or maple syrup)

½ tsp vanilla extract

¼ cup oat flour (or almond flour)

Directions:
Mix Ingredients:

In a medium-sized bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract.

Stir everything together until smooth and well-combined.

Add Flour:

Gradually add the oat flour (or almond flour) to the mixture and stir until fully incorporated. The dough should be thick but slightly sticky.

Chill (Optional):

For a firmer dough, you can place the bowl in the fridge for 10-15 minutes to let it set.

Enjoy:

Scoop out small portions of the dough and roll them into bite-sized balls.

Enjoy immediately as a healthy, protein-packed snack, or store in the fridge for later!