White Chocolate Cranberry Pecan Clusters 🍫🍒🥜
A super easy, sweet-n-salty treat that’s perfect for the holidays, gifting, or snacking year-round!
✨ Ingredients:
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
¼ teaspoon sea salt
👩🍳 Instructions:
Melt the Chocolate:
In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring each time, until smooth and fully melted. (Or use a double boiler on the stovetop.)
Mix It All Together:
Stir in the vanilla extract and sea salt.
Fold in the dried cranberries and chopped pecans until evenly coated.
Form the Clusters:
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them slightly apart.
Let Them Set:
Allow clusters to cool at room temperature or refrigerate for 15–20 minutes until firm.
Serve or Store:
Once set, enjoy immediately or store in an airtight container at room temp for up to 1 week (or refrigerate for longer shelf life).
💡 Tips:
For a festive twist, sprinkle with a little extra sea salt or drizzle with dark chocolate.
Swap pecans for almonds or walnuts if preferred!
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