🧅🧀 Cheesy Stuffed Mozzarella Onion Rings – The Ultimate Snack! 😍🔥
Crispy, golden onion rings stuffed with gooey mozzarella? YES PLEASE. These epic bites are crunchy on the outside and cheesy on the inside – made to be dipped in marinara!
🧾 Ingredients (for 9 onion rings):
2 large white onions 🧅
3 slices mozzarella cheese 🧀
2 cups all-purpose flour (250 g) 🌾
5 eggs, beaten 🥚
2 cups breadcrumbs (230 g) 🍞
Oil for frying 🛢️
Marinara sauce, for dipping 🍅
👨🍳 Instructions:
Slice onions:
Cut onions into thick rings and separate them. Choose pairs of rings (one smaller inside the other) to create space for stuffing.
Stuff with cheese:
Cut mozzarella into strips and place between two onion rings (small ring inside large). Press gently to sandwich the cheese.
Freeze:
Place the stuffed rings on a tray and freeze for 1 hour—this helps them hold shape while frying.
Coat the rings:
Dredge each ring in flour, dip in beaten egg, coat in breadcrumbs, then repeat the egg and breadcrumb steps again for an extra crispy coating.
Fry ’em up:
Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry rings until golden brown—about 3–4 minutes each. Drain on paper towels.
Serve hot:
Enjoy these melty cheese bombs with warm marinara sauce for dipping! 🔥🧄🍅
💡 Tips:
Use panko breadcrumbs for extra crunch!
Add a pinch of garlic powder or Italian seasoning to the breadcrumbs for flavor.
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