Strawberry Cheesecake Dump Cake 🍰🍓💖
This easy and delicious dump cake combines the creamy goodness of cheesecake with the sweet flavor of strawberries, making it the perfect dessert for any occasion. No need to mix or stir — just layer and bake!
🧾 Ingredients:
1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla or yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup fresh strawberries, sliced
👩🍳 Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the cream cheese mixture:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Layer the ingredients:
Spread the strawberry pie filling evenly on the bottom of the prepared baking dish. Dollop the cream cheese mixture over the pie filling in spoonfuls, but don’t worry about covering it completely — the heat will spread it out.
Add the cake mix:
Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers. Do not mix it in; just spread it as evenly as you can.
Top with butter:
Pour the melted butter evenly over the top of the cake mix layer. This will help create a golden, crisp topping as it bakes.
Bake:
Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Add fresh strawberries:
Once out of the oven, garnish with fresh sliced strawberries for an extra touch of flavor and decoration.
Cool and serve:
Let the cake cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream!
🍽️ Enjoy!
This Strawberry Cheesecake Dump Cake is an easy, indulgent treat that’s sure to satisfy your sweet cravings. Perfect for parties, family gatherings, or a cozy night in! 😋💖