Bacon and Cheese Crustless Quiche 🧀🥓
This easy, savory crustless quiche is loaded with creamy cheese, crispy bacon, and the richness of eggs and cream. It’s perfect for brunch, a light dinner, or meal prep for the week ahead!
🧾 Ingredients:
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup milk
Salt and pepper, to taste
👩🍳 Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan with butter or cooking spray.
2. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
3. Add the Filling:
Stir in the shredded cheddar cheese and crumbled bacon, mixing until evenly distributed.
4. Pour into the Pan:
Pour the egg mixture into the prepared pie dish, spreading it out evenly.
5. Bake:
Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the middle and golden brown on top. You can check doneness by inserting a toothpick—it should come out clean when the quiche is ready.
6. Cool and Serve:
Let the quiche cool for a few minutes before slicing and serving.
🍽 Serving Suggestions:
Enjoy this crustless quiche warm, served with a side salad or fresh fruit. It’s also perfect for meal prepping or for a make-ahead brunch!
📸 Social Media Caption Idea:
Crustless and packed with cheesy goodness and crispy bacon, this quiche is perfect for breakfast or brunch! 🍳🧀🥓 #CrustlessQuiche #BaconAndCheese #BrunchVibes #EasyRecipes #CheesyGoodness