St. Patrick’s Day Shepherd’s Pie 🍀🥧
Celebrate St. Patrick’s Day with this comforting, hearty Shepherd’s Pie! A savory meat filling topped with creamy mashed potatoes, baked to golden perfection.
🧾 Ingredients:
For the Meat Filling:
1 lb (450 g) ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas (fresh or frozen)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef or vegetable broth
For the Potato Topping:
4 large potatoes, peeled and diced
1/4 cup butter
1/2 cup milk (more if needed)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese (optional, for extra flavor)
👩🍳 Directions:
1. Make the Meat Filling:
In a large skillet, brown the ground beef (or lamb) over medium heat, breaking it up into small pieces as it cooks.
Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Stir in the diced carrots, peas, tomato paste, Worcestershire sauce, and beef or vegetable broth.
Let the mixture simmer for 10-15 minutes, until the veggies are tender and the sauce has thickened. Adjust seasoning with salt and pepper to taste.
2. Prepare the Potato Topping:
While the meat mixture is simmering, place the diced potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes, then mash them with butter, milk, salt, and pepper. If desired, stir in the shredded cheddar cheese for extra creaminess and flavor.
3. Assemble the Shepherd’s Pie:
Preheat your oven to 375°F (190°C).
Transfer the cooked meat mixture into a 9×13-inch baking dish or a similar-sized casserole dish, spreading it evenly.
Spoon the mashed potatoes on top of the meat mixture and spread them out evenly, covering the filling completely. Use a spatula or the back of a spoon to smooth the surface.
For an extra golden top, you can create a decorative swirl or pattern on the mashed potatoes using a fork.
4. Bake the Shepherd’s Pie:
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and slightly crispy. For a deeper golden color, you can broil it for 2-3 minutes at the end of baking.
5. Serve:
Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy the perfect balance of savory beef, tender veggies, and creamy mashed potatoes!
🍽 Serving Suggestions:
Serve with a side of crusty bread or a simple green salad for a complete meal.
📸 Social Media Caption Idea:
Celebrate St. Patrick’s Day with a hearty Shepherd’s Pie packed with flavors and tradition! 🍀🍽️ This one’s perfect for cozy dinners and festive feasts. 🥧 #StPatricksDay #ShepherdsPie #ComfortFood #IrishRecipes #Foodie #CozyEats