Fluffy Cottage Cheese Cloud Bread 🍞😋
This fluffy cloud bread is a lighter, low-carb alternative to traditional bread. With just a few simple ingredients, it’s perfect for those on a keto or gluten-free diet!
🧾 Ingredients:
½ cup cottage cheese
3 large eggs, separated
¼ teaspoon cream of tartar (for stability)
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional, for a savory version)
1 teaspoon honey or sugar (optional, for a slightly sweet version)
👩🍳 Directions:
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Prepare the egg whites:
In a large bowl, beat the egg whites and cream of tartar together using a hand mixer or stand mixer until stiff peaks form.
Mix the egg yolks and cottage cheese:
In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, salt, and garlic powder (if using). If you’re making a sweet version, add the honey or sugar at this stage.
Combine the mixtures:
Gently fold the egg whites into the egg yolk mixture using a spatula. Be careful not to deflate the egg whites; fold until just combined.
Shape the bread:
Using a spoon or an ice cream scoop, drop 6-8 portions of the mixture onto the prepared baking sheet, shaping each into a round or oval shape.
Bake:
Bake in the preheated oven for 25-30 minutes or until the cloud bread is golden brown on top.
Cool:
Allow the cloud bread to cool slightly before serving. It will be soft and airy, perfect for sandwiches or as a side with a meal!
🍽 Serving Suggestions:
For a savory version: Serve with avocado, tomatoes, or turkey.
For a sweet version: Top with a dollop of whipped cream or use it as a base for light desserts.
📸 Social Media Caption Idea:
Looking for a lighter bread option? This Fluffy Cottage Cheese Cloud Bread is the perfect low-carb, gluten-free treat! 🥯✨ Who knew bread could be this light and delicious? 😍 #CloudBread #LowCarb #KetoFriendly #CottageCheese #HealthyEating