🍩 Copycat Pillsbury Cinnamon Roll Icing 🍩
This sweet and creamy icing is the perfect complement to warm cinnamon rolls, giving you that classic, indulgent flavor you love!
🧾 Ingredients:
½ cup unsalted butter, room temperature
2 tsp vanilla extract
1/8 tsp fine salt
3 cups powdered sugar
¼ cup heavy cream, room temperature
👩🍳 Instructions:
Beat the butter:
In a mixing bowl, beat the room-temperature butter on medium speed until it becomes smooth and pale, about 2-3 minutes.
Add flavor:
Add the vanilla extract and fine salt, continuing to beat until fully incorporated.
Add powdered sugar:
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. After all the sugar is added, increase the speed to medium and beat until smooth.
Add cream:
Slowly add in the heavy cream while beating, adjusting the consistency as needed. You may want to add a little more cream if the icing is too thick or a bit more powdered sugar if it’s too thin.
Finish the icing:
Once the icing is creamy and spreadable, it’s ready to be drizzled or spread over your fresh cinnamon rolls!
📝 Serving Ideas:
Drizzle generously over warm homemade cinnamon rolls for that classic Pillsbury taste!
For a fun twist, try it on pancakes or waffles! 🥞
📸 Social Media Caption Idea:
Craving that classic Pillsbury cinnamon roll icing? 😋 You can recreate it at home in no time! Sweet, creamy, and perfect for drizzling over warm rolls! 🍩
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