🥓🧀 Keto Sausage Cheddar Biscuits 🧀🥓
Cheesy, savory, and perfectly low-carb! These keto-friendly biscuits are loaded with flavor and ideal for breakfast, snacking, or meal prep. Plus, they’re super easy to make and totally satisfying! 😋
🧾 Ingredients:
🧀 2 oz cream cheese
🧀 2 cups shredded mozzarella
🥚 2 eggs
🌰 1 cup almond flour
🧀 2 oz thinly sliced cheddar cheese
🌭 6 cooked sausage patties, chopped or crumbled
👨🍳 Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Melt the cheeses:
In a microwave-safe bowl, combine cream cheese and mozzarella. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
Mix the dough:
Add eggs and almond flour to the melted cheese mixture. Stir until well combined. The dough will be sticky — that’s normal!
Fold in flavor:
Gently fold in the sliced cheddar and chopped sausage patties. Mix until evenly distributed.
Shape the biscuits:
With oiled or wet hands, divide the dough into 8 even balls. Flatten slightly and place on your prepared baking sheet.
Bake:
Bake for 15–18 minutes or until golden brown and firm to the touch.
Cool & Serve:
Let cool slightly, then enjoy warm — maybe with a dab of keto-friendly butter on top! 🧈
💡 Tips:
Use spicy sausage for an extra kick 🌶️
Store leftovers in an airtight container in the fridge for up to 4 days — reheat in the microwave or toaster oven!
📸 Social Media Caption Idea:
These Keto Sausage Cheddar Biscuits are low on carbs but high on flavor! 🧀🥓 Soft, cheesy, and packed with protein — the perfect grab-and-go breakfast or snack!
#KetoLife #LowCarbLove #KetoBiscuits #GlutenFreeGoodness #CheesyBites #MealPrepGoals