💕😋 Milky Coconut Biscuits 😋💕
Sweet, creamy, and coconutty little bites of heaven!
📝 Ingredients:
🥣 ½ cup self-raising flour
🧈 ½ cup butter, softened
🍚 ½ cup icing sugar
🥥 ½ cup desiccated coconut (plus extra for rolling)
🥛 3 tbsp milk powder
🥄 2 tbsp liquid milk
👩🍳 Instructions:
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
Mix the butter & sugar – Cream softened butter and icing sugar until light and fluffy.
Add the milks – Stir in the milk powder and liquid milk until smooth.
Stir in flour & coconut – Mix in the self-raising flour and desiccated coconut until a soft dough forms.
Shape & roll – Scoop out dough, shape into small balls, and roll in extra coconut.
Bake – Place on baking sheet and bake for 12–15 minutes or until edges are just turning golden.
Cool & enjoy – Let cool completely—they’ll firm up as they cool and get that perfect soft-bite texture.
🌟 Tips:
Want a firmer biscuit? Chill the dough for 15–20 mins before rolling.
Add a drop of vanilla or almond extract for a twist!
🧊 Storage:
Store in an airtight container for up to 5 days (if they last that long 😏).