🧄🧀 Garlic Parmesan Chicken Pasta Bake
Creamy, cheesy, and loaded with cozy flavor—this pasta bake is the ultimate weeknight comfort food! 🍝✨
📝 Ingredients
1 lb rotini pasta, cooked & drained (reserve 1 cup pasta water)
3 cups cooked chicken, diced or shredded
2 jars (15 oz each) Alfredo sauce
1 cup garlic parmesan sauce (like Buffalo Wild Wings or similar)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
👩🍳 Instructions
Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish.
Mix It All Together
In a large mixing bowl, combine:
Cooked rotini pasta
Alfredo sauce
Garlic parmesan sauce
Chicken
1½ cups mozzarella cheese
Parmesan cheese
Salt and pepper
Optional: A splash of reserved pasta water for a creamier consistency
Transfer & Top
Pour everything into your prepared baking dish.
Sprinkle remaining ½ cup mozzarella on top.
Bake
Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
Serve
Let cool for a few minutes, then dig into the cheesy goodness! 🧄🧀🍗
💡 Pro Tips:
Add spinach or broccoli for a veggie boost! 🥦
Use rotisserie chicken to save time.
Sprinkle with red pepper flakes or fresh parsley before serving.