🍰 Elvis Presley Sheet Cake – OMG 😱 DON’T LOSE THIS! 😋
A Southern classic that’s so moist, fruity, and sweet—it’ll have you singing “Can’t Help Falling in Love” with every bite! 🎶🍍
📝 Ingredients
For the Cake:
1 box yellow cake mix
1 box (3 oz) vanilla pudding mix (not sugar-free)
4 eggs
½ cup oil
1 cup milk
1 can (16 oz) crushed pineapple, undrained
1 cup sugar
👩🍳 Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Mix the Batter
In a large bowl, combine the cake mix, pudding mix, eggs, oil, and milk.
Beat until well blended and smooth.
Bake the Cake
Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Pineapple Topping
While the cake is baking, combine the crushed pineapple (with juice) and sugar in a saucepan.
Bring to a boil over medium heat and simmer for 5 minutes, stirring often.
Soak the Cake
When the cake comes out of the oven, poke holes all over with a fork or skewer.
Pour the hot pineapple mixture evenly over the warm cake.
Cool & Serve
Let the cake cool completely before slicing. Chill if desired for an extra-refreshing treat!
💡 Optional Add-Ons
Top with whipped cream or cream cheese frosting for next-level indulgence.
Garnish with toasted coconut or chopped pecans for texture and flair.