Easy Fruity Marshmallow Fudge 🍬🍫
This Easy Fruity Marshmallow Fudge is a colorful and creamy treat that’s perfect for any occasion. With just a few ingredients, you can whip up this delightful fudge that’s sure to impress!
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter
1 tsp vanilla extract
3 cups fruity mini marshmallows
1/4 cup sprinkles (optional, for a fun touch)
Instructions:
Melt the White Chocolate:
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Heat over low to medium heat, stirring constantly until the mixture is smooth and fully melted. Be careful not to burn the chocolate.
Add Vanilla:
Once the mixture is melted and smooth, stir in the vanilla extract for a touch of flavor.
Mix in Marshmallows:
Gently fold the fruity mini marshmallows into the melted chocolate mixture. The marshmallows should be well-coated but not melted.
Set the Fudge:
Pour the fudge mixture into a greased or lined 8×8-inch baking pan.
Spread it evenly and sprinkle with sprinkles, if using, for an extra pop of color and fun!
Chill:
Refrigerate the fudge for at least 2 hours, or until set and firm.
Serve:
Once chilled and set, cut the fudge into squares and serve!
Enjoy:
This Easy Fruity Marshmallow Fudge is the perfect sweet treat for any celebration, party, or just because. Enjoy its creamy texture and fruity flavor with every bite! 🍬🎉