Root Beer Float Pie 🍺🍰
Capture the nostalgic, fizzy delight of a root beer float in this easy, no-bake pie! It’s the perfect chilled dessert for hot days or to impress at your next gathering.
Ingredients:
For the Filling:
¾ cup root beer
½ cup milk
1 box instant vanilla pudding mix (4-serving size)
1-2 tablespoons root beer extract (adjust to taste)
8 oz Cool Whip, thawed
1 prepared graham cracker crust
Instructions:
1. Prepare the Root Beer Float Filling:
In a medium bowl, whisk together the root beer, milk, and instant vanilla pudding mix until the mixture thickens, about 2 minutes.
Add the root beer extract to the mixture. Taste and adjust the amount depending on how strong you want the root beer flavor to be.
2. Fold in the Cool Whip:
Gently fold the thawed Cool Whip into the pudding mixture until fully combined. The mixture should be light and fluffy.
3. Assemble the Pie:
Pour the root beer float filling into the prepared graham cracker crust, spreading it out evenly.
4. Chill the Pie:
Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
5. Top and Serve:
Just before serving, top the pie with additional Cool Whip, a drizzle of root beer syrup (optional), and a cherry for that classic root beer float look!
This Root Beer Float Pie is an easy, nostalgic treat that brings all the fun flavors of a root beer float in a creamy, chilled form! Perfect for any occasion! 🍺🍰