Tender Oven-Baked Jerk Chicken Drums 🍗🔥
This Oven-Baked Jerk Chicken is flavorful, tender, and bursting with the spices of the Caribbean! Enjoy this easy-to-make dish that’s perfect for any occasion.
Ingredients:
For the Dry Rub:
1 tbsp brown sugar
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne pepper
½ tsp black pepper
For the Wet Seasonings:
3-4 tbsp mild jerk seasoning
½ cup chicken stock
Instructions:
1. Prepare the Chicken:
Preheat your oven to 400°F (200°C).
Pat the chicken drums dry with paper towels.
2. Make the Dry Rub:
In a small bowl, mix together the brown sugar, garlic powder, paprika, cayenne pepper, and black pepper.
Rub the dry mixture evenly over the chicken drums, making sure they’re well-coated.
3. Make the Wet Marinade:
In a separate bowl, combine the mild jerk seasoning with the chicken stock. Stir well to create a smooth marinade.
4. Marinate the Chicken:
Place the seasoned chicken drums in a resealable plastic bag or a shallow dish.
Pour the wet jerk marinade over the chicken, ensuring it’s evenly coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
5. Bake the Chicken:
Place the marinated chicken drums on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy.
6. Serve:
Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes and a refreshing drink!
This Tender Oven-Baked Jerk Chicken is juicy, flavorful, and has that perfect kick of heat! Perfect for a weeknight dinner or a special meal. Enjoy! 🍗🔥