Garlic Herb Roasted Veggies 🥕🧄
These Garlic Herb Roasted Veggies are crispy, caramelized, and packed with savory flavors. A simple yet delicious side dish that pairs perfectly with any main course!
What You’ll Need:
For the Roasted Veggies:
1 lb baby potatoes (red or gold), halved 🥔
1 cup baby carrots (or sliced regular carrots) 🥕
1 cup fresh green beans, trimmed 🌱
2 tbsp olive oil 🫒
3 cloves garlic, minced 🧄
1 tsp dried Italian seasoning 🌿
½ tsp smoked paprika 🌶️
½ tsp salt 🧂
½ tsp black pepper 🧑🍳
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables:
Wash and halve the baby potatoes. Peel and slice the carrots if you’re not using baby carrots. Trim the ends off the green beans.
Place all the vegetables into a large mixing bowl.
3. Season the Veggies:
Drizzle the olive oil over the veggies, then add the minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper.
Toss everything together until the vegetables are evenly coated in the olive oil and seasoning.
4. Roast the Veggies:
Spread the vegetables in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, and the carrots and green beans are tender. Make sure to toss the veggies halfway through to ensure even roasting.
5. Serve:
Once roasted to perfection, remove the veggies from the oven. Let them cool for a few minutes before serving.
These Garlic Herb Roasted Veggies are the perfect side dish—crispy, flavorful, and irresistible. Perfect for any occasion! 😋