The Best Moist Chocolate Cake Recipe 🍫🎂
This rich and moist chocolate cake is perfect for any occasion! With a tender crumb and deep chocolate flavor, it’s sure to become a family favorite. The secret ingredient? A touch of coffee to enhance the chocolate flavor!
Ingredients:
1 cup cake flour 🍰
1/3 cup cocoa powder 🍫
1 cup sugar 🍬
1/2 tsp salt 🧂
1 tsp baking powder 🍞
1 tsp baking soda 🥄
2 large eggs 🥚
1/2 cup full cream milk 🥛
1/4 cup vegetable oil 🌿
1 tsp vanilla extract 🍦
1/2 to 1 tsp coffee ☕
1/2 cup boiling water 💧
1 tbsp white vinegar 🍾
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Combine Dry Ingredients:
In a large mixing bowl, sift together the cake flour, cocoa powder, sugar, salt, baking powder, and baking soda.
3. Add Wet Ingredients:
In a separate bowl, whisk together the eggs, full cream milk, vegetable oil, vanilla extract, and coffee (if using).
Add the wet mixture to the dry ingredients and mix until just combined.
4. Add Boiling Water and Vinegar:
Stir in the boiling water (the batter will be thin, but this is normal). Then add the white vinegar and mix well. This helps to make the cake extra moist.
5. Bake:
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Cool:
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
7. Frost and Serve:
Once the cakes are completely cool, you can frost them with your favorite frosting (cream cheese, buttercream, or chocolate ganache are great options).
Slice, serve, and enjoy the moist, decadent chocolate goodness!
This Moist Chocolate Cake will melt in your mouth with each bite. It’s the perfect cake for birthdays, celebrations, or just whenever you’re craving something sweet! 🍫🎉