Easter Fruit Fluff Salad 🐣🍊🍍
A light, fluffy, and fruity treat perfect for Easter or any spring gathering! Sweet, creamy, and packed with colorful fruits, this salad is always a crowd-pleaser.
Ingredients:
2 cups fruit-flavored mini marshmallows 🍬
1 cup pineapple chunks, drained 🍍
1 cup mandarin orange segments, drained 🍊
½ cup shredded coconut 🥥
1 cup whipped topping (or whipped cream) 🍦
½ cup sour cream or Greek yogurt 🧑🍳
¼ cup chopped pecans (optional) 🌰
Instructions:
Mix the Base:
In a large bowl, combine the whipped topping (or whipped cream) and sour cream (or Greek yogurt). Stir until smooth and well combined.
Add the Fruit:
Gently fold in the mini marshmallows, pineapple chunks, mandarin orange segments, and shredded coconut. Mix carefully to avoid breaking up the fruit too much.
Add the Nuts (Optional):
If using, sprinkle in the chopped pecans for an added crunch and stir them into the mixture.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve:
Serve chilled as a delightful side dish or dessert. The creamy and fruity combination makes it a festive treat for Easter, spring, or any special occasion!
This Easter Fruit Fluff Salad is the perfect balance of sweet and creamy, with a nice touch of crunch from the pecans. A great way to brighten up your holiday table! 🍊🍍🐣