Hawaiian BBQ Chicken and Pineapple Foil Packets 🍍
A tropical twist on your typical BBQ chicken, these foil packets are loaded with flavor from the smoky BBQ sauce, sweet pineapple, and vibrant bell peppers. Perfect for grilling or baking, these packets make for an easy and delicious meal.
Ingredients:
1 cup BBQ sauce 🍖
1 can (or fresh) pineapple chunks 🍍
1 red bell pepper, sliced 🌶️
1 yellow bell pepper, sliced 🌶️
1 medium red onion, sliced 🧅
4 boneless, skinless chicken breasts 🍗
Salt and pepper, to taste 🧂
Olive oil, for drizzling (optional) 🫒
Fresh cilantro or parsley for garnish (optional) 🌿
Instructions:
Prepare the Foil Packets:
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Tear off four sheets of heavy-duty aluminum foil, large enough to wrap each chicken breast and toppings.
Assemble the Packets:
Place one chicken breast in the center of each foil sheet. Season each with salt and pepper.
Pour 1/4 cup BBQ sauce over each chicken breast, spreading it evenly.
Add a generous amount of pineapple chunks, red and yellow bell peppers, and red onion slices on top of the chicken.
Seal the Packets:
Fold the sides of the foil over the chicken and vegetables, then fold the ends to seal the packets tightly. You want the foil packets to be sealed to keep in the juices and flavor.
Cook the Packets:
Place the foil packets on the grill or in the oven. Grill for about 25-30 minutes, or bake for 30-35 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked through.
Serve:
Carefully open the foil packets (watch out for steam!) and serve the Hawaiian BBQ Chicken and Pineapple over rice, or enjoy as is. Garnish with fresh cilantro or parsley for an added touch of freshness.
These Hawaiian BBQ Chicken and Pineapple Foil Packets are full of tropical flavors and are perfect for a fuss-free, tasty meal. Enjoy the sweet and savory goodness in every bite! 🍍🍗