Caramel Apple Dump Cake 🍏🍰
Warm, gooey, and bursting with flavor, this Caramel Apple Dump Cake is the ultimate fall dessert! Perfectly sweet, with just the right balance of cinnamon and caramel, it’s a must-try for any seasonal celebration.
Ingredients:
2 cans (21 oz each) apple pie filling 🍏
1 box (15.25 oz) yellow cake mix 🍰
1 cup caramel sauce 🍯
1/2 cup unsalted butter, melted 🧈
1 teaspoon ground cinnamon 🌰
1 cup chopped pecans or walnuts (optional) 🌰
Vanilla ice cream (for serving) 🍨
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Layer the Apple Pie Filling:
In a greased 9×13-inch baking dish, spread the apple pie filling evenly across the bottom.
Add Cinnamon and Caramel:
Sprinkle the ground cinnamon over the apple filling, and then drizzle the caramel sauce evenly on top.
Add Cake Mix:
Sprinkle the dry yellow cake mix over the apple and caramel layer. Do not mix—just spread it evenly over the top.
Add Butter and Nuts:
Pour the melted butter evenly over the cake mix. If using, sprinkle the chopped pecans or walnuts on top.
Bake:
Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and bubbly.
Serve:
Let the cake cool slightly, then serve warm with a scoop of vanilla ice cream on top.
This Caramel Apple Dump Cake is the perfect fall dessert, combining the sweetness of caramel with the warmth of cinnamon-spiced apples. It’s as easy as it is delicious! 🍏🍂