Slow Cooker Church Supper Spaghetti
A hearty, flavorful spaghetti dish that’s perfect for feeding a crowd! Let the slow cooker do all the work for you, making this the ultimate easy, comforting dinner. 🍝
Ingredients:
2 lbs ground beef (or Italian sausage) 🍖
1 medium onion, diced 🧅
4 cloves garlic, minced 🧄
2 (24 oz) jars pasta sauce (your favorite kind) 🍅
1 (14.5 oz) can diced tomatoes (optional) 🍅
2 tsp Italian seasoning 🌿
1 tsp sugar (balances acidity) 🍬
Instructions:
Cook the Meat:
In a skillet, cook the ground beef (or Italian sausage) over medium heat until browned. Drain excess fat and transfer to the slow cooker.
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened. Add the onion and garlic to the slow cooker with the meat.
Add Sauce and Seasonings:
Pour the pasta sauce, diced tomatoes (if using), Italian seasoning, and sugar into the slow cooker. Stir well to combine all ingredients.
Cook in the Slow Cooker:
Set the slow cooker on low and cook for 4-6 hours. Stir occasionally, and check the flavor toward the end. Add salt and pepper to taste.
Cook the Pasta:
About 20 minutes before serving, cook your pasta according to the package directions. Drain and set aside.
Serve:
Serve the slow-cooked sauce over your favorite pasta. Top with grated Parmesan cheese, if desired. Enjoy your hearty, comforting spaghetti!
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