🍗🥘 Dolly’s Chicken and Stuffing Casserole 🥘🍗
A comforting, creamy casserole with layers of tender chicken, savory stuffing, and a rich sauce—perfect for a family dinner or any cozy gathering!
Ingredients:
4 cups cooked, shredded chicken (about 3 large breasts) 🍗
1 box (6 oz) stuffing mix (e.g., Stove Top) 🍞
1 can (10.5 oz) cream of chicken soup 🥫
1/2 cup sour cream 🧀
1 cup chicken broth 🍗
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
Salt and black pepper, to taste 🧂
2 tablespoons butter (optional, for extra richness) 🧈
Chopped parsley, for garnish (optional) 🌿
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare Stuffing:
Follow the instructions on the stuffing mix box to prepare the stuffing. Once done, set aside.
Mix Casserole Ingredients:
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until everything is well mixed.
Assemble the Casserole:
Pour the chicken mixture into the prepared baking dish and spread it out evenly.
Top with the prepared stuffing mixture, spreading it out evenly over the chicken layer.
Add Butter (Optional):
If you’d like a little extra richness, melt the butter and drizzle it over the top of the casserole.
Bake:
Bake for 30-35 minutes or until the casserole is hot and bubbly, and the stuffing is golden brown.
Garnish and Serve:
Garnish with chopped parsley (optional) before serving. Enjoy this hearty, comforting meal!
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