Texas Sheet Cake Cookies

🍪 Texas Sheet Cake Cookies 😋❤️ – OMG 😱 DON’T LOSE THIS! 😋

These cookies are soft, chocolatey, and topped with the most irresistible frosting! Perfect for any occasion.

Ingredients:
For the Cookies:
1 box chocolate cake mix 🍫

2 eggs, whisked 🥚

1/3 cup oil 🛢️

For the Frosting:
1/2 cup butter, melted 🧈

2 tbsp cocoa powder 🍫

3 tbsp milk 🥛

2 ½ cups powdered sugar 🍬

Instructions:
Make the Cookie Dough:

Preheat your oven to 350°F (175°C).

In a large bowl, combine the chocolate cake mix, eggs, and oil. Stir until well mixed into a dough.

Shape and Bake:

Scoop dough onto a lined or greased baking sheet using a tablespoon, spacing the cookies about 2 inches apart.

Bake for 8-10 minutes, or until a toothpick inserted comes out clean. Let them cool completely.

Prepare the Frosting:

In a saucepan, melt the butter over medium heat.

Stir in cocoa powder and milk, and bring to a simmer. Remove from heat and slowly mix in the powdered sugar until smooth.

Frost the Cookies:

Once the cookies have cooled, generously spread the frosting over the tops of each cookie.

Serve and Enjoy:

These cookies are best enjoyed fresh but will last a few days in an airtight container. Enjoy the chocolatey goodness! 😋🍪

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