🍰 Simple & Delicious Greek Yogurt Cake 🍫🍇
A super easy, moist, and tasty cake made with just a few ingredients—perfect for any occasion! You can add chocolate flakes or raisins for an extra twist! 😋✨
Ingredients:
2 eggs 🥚
150g plain Greek yogurt 🍶
150g flour 🌾
100g sugar 🍬
1 sachet of baking powder (approx. 11g) 🍰
Chocolate flakes or raisins (optional, for extra flavor) 🍫🍇
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a cake tin with parchment paper.
Mix the Wet Ingredients:
In a large bowl, whisk the eggs and Greek yogurt together until smooth.
Add Dry Ingredients:
Sift the flour, sugar, and baking powder into the wet mixture and stir until well combined. You can add a pinch of salt if you like.
Add Optional Ingredients:
Stir in chocolate flakes or raisins for added flavor and texture.
Bake:
Pour the batter into the prepared cake tin and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Serve:
Allow the cake to cool before serving. Enjoy your simple and delicious Greek yogurt cake! 😍
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